So, this was the galley in Chance when we bought her. Complete with a single sink, an alcohol stove with a hole it didn’t fit in and a giant cooler set just far enough behind it that my 5’3″ frame could hardly get in to. The original space was approximately 50 inches wide by 40 inches deep – not exactly what galley dreams are made of. Basically, we hated it. Following the advice of some seasoned cruisers, we decided to make big changes.
Having never lived on a boat before I did a lot of research and compared my findings with what living in a 244 ft Brooklyn studio had taught me. I knew I could deal with a condensed space, but I did need it bigger than 40″ x 50″. We decided to change the shape of the galley into a U-shape. I’m just a wee little person and this way I could stand in the middle to easily access all areas of the galley. In the “before” picture we basically cut the space where the sink was in about a foot. We also added counter space by cutting down the starboard settee (we really didn’t need all six sleeping bunks Chance came with) so we could make room for the double sink Jason just had to have.
Next we upgraded the alcohol stove the boat came with to a gimbled 3-burner Hillerange stove/oven that we got a killer deal on. For those of you who don’t know a lot about boats I’ll clue you in to something. Marine stove/ovens are insanely expensive, so expensive they should be doing the cooking for you. In fact, anytime you add the word “marine” in front of something the price skyrockets. It is crazy. I had settled on the idea that we’d solely be cooking stovetop and had given up on baking for a while. Much to my surprise Jason surprised me with a fancy new to us stove/oven combo. I think he bought it so I could always make us brownies for long crossings.
Another big issue for us was the cooler. It had to go. This is our home, we didn’t want to feel like we were camping as we traveled. Most boat fridge/freezers are custom built to the specific size available on your boat. We didn’t have the money for that so we found a pre-made DC fridge/freezer on Amazon. The thing can be set as a fridge or freezer and is plenty big to store food for a couple weeks for us. We’re pretty sure it will crap out on us in a year or two, but we’ll deal with that then. For now we’re happily drinking iced coffees and eating ice cream.
We added a ton of storage for all our pots, pans, wine and snacks. Behind the freezer, behind the stove, under the stove, behind the sink, below the sink and in the stairs are all stuffed to the max with our galley crap. We repurposed some of the original drawers and put them in the stairs which I really love. For our on the counter storage I came up with a removable bar to keep items in place. The bar sits on metal pegs to stay in place, but when you want to get something out, you just pull the bar up over the pegs. No more trying to twist and tilt the coffee creamer to get it over the bar. So far I’m loving this system.
A couple other fun things we added were a new faucet with a hose, a salt water foot pump, a built in soap dispenser, a beautifully designed spice rack, an anchor pull on top of the freezer panel and an over the stove countertop. The countertop is one of my favorite pieces. When you are using the stove, you can simply lift it up with the conveniently placed handle and slide it back behind the stove where it rests perfectly on a set of catches that keep it out harm’s way. Alternatively you can place it to the left of the sink and rest it on supports giving you some extra prep space! People may not be able to get in and out of the cabin, but who cares, I have room to chop my onions.
We have a few more finishing touches, but we’re both incredibly happy with how well everything has turned out and think our new galley will be perfect as we sail. What adjustments have you made? Or, want to make to your galley?